To ensure safe infant use, preserve the original texture of silicone products and extend their service life, please follow the daily care instructions below:
1. Before First Use
Rinse the product thoroughly with clean water.
Boil in clean water for 5–10 minutes (keep items off the pot bottom)
Air dry completely in a cool, ventilated area before first use.
2. Daily Cleaning
Hand Wash:Clean with warm water and mild neutral detergent using a soft sponge or cloth. Do not use steel wool or abrasive tools to avoid surface damage.
Dishwasher Safe:Place items on the top rack and use a gentle wash cycle.
3. Usage Precautions
Clean silicone tableware within 30 minutes after contact with highly pigmented foods such as curry, blueberries and pitaya to prevent permanent staining.
Minor scratches, tiny edge burrs and faint discoloration are inherent properties of silicone and not considered product defects.
Avoid prolonged direct sunlight or excessive heat to prevent deformation.
4. Sterilization Methods (Choose One)
Boil in clean water for 5–10 minutes (keep items off the pot bottom).
Use a standard baby steam sterilizer.
Use a high-temperature disinfection cabinet.
Note: Frequent use of UV disinfection is not recommended.
5. Storage
Daily Storage: Keep in a dry, cool place away from grease, high heat, and direct sunlight.
Long-term Storage: Clean with warm soapy water, rinse fully and air-dry completely prior to storage.
Odor Removal:Soak in mild salt water, wipe with orange peel, or air dry.
6. Special Tips for 316L Stainless Spoons and Forks
Do not microwave stainless steel spoons and forks.
Black spots may appear after contact with iron-fortified baby cereals or iron-rich complementary foods. This is a harmless chemical reaction, not rust. To avoid discoloration, clean the spoons and forks immediately after use or use silicone tableware instead.
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